2/1/2023 12:00:00 AM
by ALGCC
Sometimes things taste better than they sound. Take blood oranges, for example. The name is a little grisly, but these sweet citrus fruits don’t actually live up to their name. Although they originated in Sicily in the 1600s, the blood oranges we get in the States are grown mostly in Florida, Texas, and California. They are a little smaller than standard oranges, with vibrant maroon, dark pink, or deep red inner flesh.
Click the link for the full February Mixology Blog, and Alto's Blood Orange Mimosa Recipe.
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