Alto Foodies

9/3/2025 1:51:41 AM by ALGCC

September 2025

Our final Seafood Night of the season is Friday, September 5.  Chef Damian and his crew will be providing an over-the-top dining experience!  Make your reservations by calling 575-336-3130, or click HERE.
 
If you are not ready for Seafood Night to end, you can make your own incredible dining experiences with some of these divine marine recipes:
 
Shrimp Scampi
 
Paella
 
Frutti di Mer
 
Cioppino
 
Oysters Rockefeller
 
Clam Chowder

8/5/2025 12:24:39 AM by Alto Foodies

August 2025

Can you believe that we are heading into August??  To where has the summer flown?  It has certainly been a summer of good eats, with everything from simple picnic food to high-end four-course wine dinners.  Of all the delicious offerings up here on the mountain, there have definitely been some emerging favorites—and chefs Alesandra Bravo-Caspia and Marcos Rodriguez have been pivotal  in bringing those favorites to the fore.

Click "Read More" for the full Alto Foodies August 2025 article.

7/8/2025 3:06:10 AM by ALGCC

Forever Young - Party on the Patio

7/8/2025 3:00:33 AM by ALGCC

July 2025

We Altoians love our food!  This new page is dedicated to all the amazing good eats available here at Alto!  Between Alto, Outlaw, and Kokopelli, we range from casual to fine dining, and everything in between. Stay tuned every month for all the wonderful “foodie” news!

Click "Read More" for the full Alto Foodies July 2025 article.
 

6/2/2025 2:31:50 PM by Alto Foodies

June 2025

Alesandra Bravo Casapia began her career in her native country of Peru, working in ice cream production, distribution, and customer service.
This experience led to her participation in the SIGEP 2024 World Gelato Exhibition in Rimini, Italy. In addition to her love for ice cream, Alesandra also spent 5 years as owner and operator of Casapia, her own bakery, with a focus of creating keto-focused pastries, as well as innovative products to meet the growing demand for low carb and sugar- free products. 

Click "Read More" for the full June 2025 Alto Foodies article.